Now it’s time to enjoy your delicious grilled chicken breast! Serve this with your favorite sides, and enjoy. This will help to keep all of the juices in. Once the chicken is cooked through, release it from the grill and let it rest for a few minutes. Be sure to flip the chicken halfway through cooking. Grill the chicken over indirect heat for 8-10 minutes or until cooked through. This indirect heat will help to prevent the chicken from drying out. For a gas grill, turn one burner off and cook the chicken on the other side. If you’re using a charcoal grill, push the coals to one side before cooking the chicken. This will help to ensure that it cooks evenly. Preheat The Grill.īe confident to preheat your grill before cooking the chicken. Remember, less is more – you don’t want to overdo it. Season the chicken with your favored herbs and spices. To brine, simply submerge the chicken breast in a mixture of water, salt, and sugar for at least 30 minutes. Brine The Chicken Breast.īrining is optional, but it really helps to keep the chicken breast juicy and flavorful. It is important to understand the create portion size of the ingredients and the chicken to craft that masterful taste! 4. Pounding the chicken breast will help you cook with the correct portion size. This will help the chicken cook more evenly.
Remove any extra fat or skin from the chicken breast. If you’re on a budget, don’t worry – any chicken breast will do. If you can, go for organic, hormone- and antibiotic-free chicken breast. To ensure juicy and flavorful chicken breast, there are a few things you can do. Keep reading to learn more! The Best Way To Grill Chicken Breast!Ĭhickens breast is a lean amount of meat, which means it can easily dry out if not cooked properly.
#CHICKEN DONE TIME HOW TO#
I will go over some information on how to grill chicken breast. This blog post will teach you how to make juicy grilled chicken breast every time. But sometimes, grilled chicken can be a little dry.